News & Media

Pickled foods are renowned for their long shelf lives and were common before the invention of refrigeration and other modern preservation methods. Pickled foods are also enjoyed for their unique flavours and texture changes brought about by the fermentation process. The biggest strength for most pickled foods is that they help maintain digestive health by […]

While native to the Middle Eastern region and commonly used by the Romans, Asafoetida has been clearly a must-have in Indian cooking. Tasting like onions or leeks, Asafoetida, also known as Hing, adds an intense, savoury depth. It has a pungent odour when raw but mellows to a nice aroma when fried alone or with […]

In the later half of the 20th century, fat in diets was demonized for supposedly being harmful to health. Recent studies have shown that fat is good for our body. One healthy fat, is ghee. Ghee is clarified butter that was further roasted to bring out a nutty flavour, making it an excellent choice for […]

We are constantly touted with supposedly “undiscovered superfood” or that are good for our health. We have forgotten about the humble lentil that has been a staple for centuries for of its excellent nutritional value. Lentils are calorie-dense, allowing a high-energy meal without the need for an excessive portion. These calories are backed up by […]

Check out the latest Poha Chivda recipe video from @hungyhderabadii on her Instagram! Made with Malika range of ingredients and Leila ghee, this recipe will bring delight your Deepavali celebration. Recipe courtesy of Surbhi A Prabhas (@hungyhderabadii): INGREDIENTS: For Masala: Cumin seeds- 1 tbsp Coriander seeds- 1 tbsp Fennel seeds- 1 tbsp Asafoetida- 1/4 tsp […]

Check out this delicious Panchamel Dal recipe video from @hungryhyderabadii using our premium quality Malika lentils/dals and spices. Panchmel Dal is a traditional Rajasthani dal recipe that contains the goodness and nutritive qualities of 5 different lentils/dal. Recipe courtesy of Surbhi A. Prabhas (@hungryhyderabadii): Prep Time: 30 minutes Cook Time: 15 minutes Ingredients 1 tbsp […]

The Singapore SME 500 award is a prestige recognition to Singapore SMEs that have been developed and managed effectively, honouring leading businesses that have proven its success within the related business industries and sectors. The theme for this year’s SME 500 Award had been set in view of the COVID-19 pandemic which had further accelerated […]

The SGUnited Traineeship Programme was introduced to provide opportunities for fresh graduates who had graduated into the turbulent aftermath caused by Covid-19. Dashmesh Singapore Pte Ltd joined the program to better enable the youths of today as well. Mr Praveen, a fresh Graduate from NTU, was brought on as a Logistics and Operations Management Trainee.

Did you know that arsenic is found in some food crops including rice? Since rice is a staple for most, it is important to choose the right rice you eat! Studies have shown that basmati rice is lower in arsenic than other kinds of rice whereas brown rice has a higher content of arsenic than […]