Category: Ready-to-Eat Foods

Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and

A traditional, popular North Indian sweet made by thickening milk in an open pan.  Gits Rabdi Mix allows for convenience

Rasam is a hot favourite traditionally of South Indian. It is enjoyed as appetizer or as an accompaniment to South

This fiery soup, sambhar, is a South Indian blend of spices, vegetables and lentils. It is a popular dish, often

Suji Halwa is an arabic word but the art of making it has all the way from the Mediterranean sea