Category: Wholesale Products

Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly

Whole chickpeas or garbanzo beans are high in protein and can be used to prepare Chhole Masala, a popular ethnic

Masoor whole, or red whole lentils, is relatively quick-cooking among the different types of dals. Masoor Whole beans provides a

Mung chilka is also known as green split moong dal, chilka moong dal, split green moong beans or green grams.

Toor dal, also known as Arhar, is a popular lentil which is a must-have in almost every household. An essential

Urad Dals has an earthy flavor when it’s cooked. The popular dal makhani is made with urad. Other uses for Urad