
Malika Bay Leaves 100g & 250g
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. A proud housebrand of Dashmesh
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Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. A proud housebrand of Dashmesh

A mix of Black and White Urad dal give us the best of best worlds – with the creamy texture

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the dishes. It is in

As a rich source of iron, Black Chana (Also known as Kala Chana) can prevent anemia and boost your energy levels.

About the Product Malika Black Channa, also known as kala channa, is a variety of darker coloured chickpeas, sometimes called

Malika Black Eyed Beans, are among the most nourishing in the legume family. Their name comes from the prominent black

Black Pepper is a versatile spice which is used for many dishes across various cuisines. Also known as peppercorn, Black

Malika Black Raisins is an organic raisin made from dried grapes. Black raisins have a very sugary taste and a

Malika Black Salt Powder is a must have staple fit for all kitchen. Instantly elevate your dish to the next

Malika Black Urad Whole is a variety of darker coloured lentils, sometimes called black dhal. Black Urad Whole also offer

Broken cashew nuts raw. The perfect, healthy and organic snack for all occasions. A proud housebrand of Dashmesh Singapore. The

Cinnamon is an aromatic condiment and flavouring additive, mainly used in a wide variety of cuisines, sweet and savoury dishes,
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