Category: Ready-to-Eat Foods

Dhokla is a traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal. It

Masala Rice is a delectable South Indian speciality bursting with flavor, seasoned with garlic and ginger and an array of

Moong Dal Vada is a mildly spiced dumplings made of moong(lentil) flour, deep fried golden brown. Enjoy this delicious crisp

Moong Dal Halwa is a sweet blend of lentils, milk and sugar, cooked to perfection, and garnished with saffron and

Paneer Makhani is the darling of Indians delicacies originating in the fertile plains of Punjab. Cottage cheese in creamy tomato gravy,

A favourite anytime meal at Bombay food stalls, this dish is popular across food stalls across India. The spicy mixture