Category: Lentils

Whole chickpeas or garbanzo beans are high in protein and can be used to prepare Chhole Masala, a popular ethnic

Masoor Dal has many health benefits when incorporated into the diet. It reduces the risk of heart disease by lowering blood pressure

Moth Beans can be used to make a very refreshing and healthy salad. The bean, when sprouted, turns out to be

Mung Chilka is also known as green split mung dal, chilka mung dal, split green mung beans or green grams.

Rajma is a very popular dish from the North Indian cuisine made of red kidney beans. The kidney beans is

Commonly used in dessert dishes, sago seeds often boiled with water or milk and sugar to make desserts like sago pudding. Sago