
Malika Saffron 1g, 2g & 4g
Malika Saffron is made from Mancha Grade A Spanish Saffron. A truly versatile spice, Malika Saffron is the clear choice
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Malika Saffron is made from Mancha Grade A Spanish Saffron. A truly versatile spice, Malika Saffron is the clear choice

Malika Saffron is made from Mancha Grade A Spanish Saffron. A truly versatile spice, Malika Saffron is the clear choice

Commonly used in dessert dishes, sago seeds often boiled with water or milk and sugar to make desserts like sago pudding. Sago

For product enquiries, kindly contact us for a quote now!

For product enquiries, kindly contact us for a quote now!

Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising

Tamarind is a spice with an interesting taste profile. The taste of tamarind ranges from a sweet and sour to a tangy flavor, often

Tur dal, also known as Arhar, is a popular lentil which is a must-have in almost every household. An essential

Walnuts raw. The perfect, healthy and organic snack for all occasions. A proud housebrand of Dashmesh Singapore. The Malika range

White sesame seeds are tiny, oil-rich seeds which have been de-skinned. Sweeter than their black skin counterparts, it is a good source

White Urid Dal is split urid with its skin removed. These lentils are creamy white in color and have a

White urid whole, also known as gota or matpe beans can be ground into flour or paste, which can be
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