Category: Whole Spices

Green Cardamom gives that unique, delectable aroma. Most commonly used in ethnic dishes, it is perfect for briyanis, curries and

Mace is called javitri in Hindi. It is a spice which is obtained from the Myristica fragrant tree whose seed

Poha, also known as broken rice flour, is rice which is flattened into flat, light, dry flakes. Perfect for making

Stemless Red Dry Chili from India. Elevate your dish with a spicy kick. Fit for all dishes to add that

Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising

Tamarind is a spice with an interesting taste profile. The taste of tamarind ranges from a sweet and sour to a tangy flavor, often