Category: Whole Spices

Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds

Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. A proud housebrand of Dashmesh

Cinnamon is an aromatic condiment and flavouring additive, mainly used in a wide variety of cuisines, sweet and savoury dishes,

Cumin seed is used as a spice for its distinctive flavor and aroma. A proud housebrand of Dashmesh Singapore. The

Dried fennel seed is an aromatic, anise-flavored spice, brown or green in color when fresh, slowly turning a dull grey