Category: Ready-to-Eat Foods

Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs sun dried spices

Dhansak is the all time favourite dish of the Parsis-Zorastrians who had settled in India. A lip smacking melange of

Gulab Jamun is an Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried &

Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded