Category: Ready-to-Eat Foods

Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and

A traditional, popular North Indian sweet made by thickening milk in an open pan.  Gits Rabdi Mix allows for convenience

Rava Dosa is a derivative of the regular Dosai and is like a crisp wheat-cream pancake made from Rava or

Rava idlis a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten

Upma has a consistency like soft thin pizza made of Rice-lentil batter and pan-fried. Traditionally topped with vegetables such as

Uttapam has a soft thin pizza-like consistency with chopped onions, tomatoes and green chillies. Gits Uttapam Mix allows for convenience