
Gits Punjabi Kadhi Ready to Eat 300g
Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and
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Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and

Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and

A traditional, popular North Indian sweet made by thickening milk in an open pan. Gits Rabdi Mix allows for convenience

A traditional, popular North Indian sweet made by thickening milk in an open pan. Gits Rabdi Mix allows for convenience

A classsic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as

A classsic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as

Rasam is a hot favourite traditionally of South Indian. It is enjoyed as appetizer or as an accompaniment to South

Rasam is a hot favourite traditionally of South Indian. It is enjoyed as appetizer or as an accompaniment to South

A speciality of Bengal in North East made from Indian cottage cheese, boiled in sugar syrup soaked in thickened milk,

Rava Dosa is a derivative of the regular Dosai and is like a crisp wheat-cream pancake made from Rava or

Rava Dosa is a derivative of the regular Dosai and is like a crisp wheat-cream pancake made from Rava or

Rava idlis a combination of semolina (ground wheat) and lentil flours. These South Indian steamed rice cakes can be eaten
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