Malika White Urid Dal 500g & 1Kg

White Urid Dal is split urid with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urid Dal. Popular in Punjabi cuisine, in south India, it is used as a seasoning with mustard seeds for curries and making various dishes such as Idli, Dosa and Vada. White urid goes well with tandoori roti, Missi roti (Black chick peas flour roti) and Naan. 

A proud housebrand of Dashmesh Singapore.

The Malika range of products are packed by renowned millers adhering to the most stringent hygienic standards to provide you with an umbrella brand for all ethnic product needs. Our lentils are sourced from high-quality farms around the world – With Malika, Premium Quality is guaranteed.  Available in 500g and 1kg packaging for your convenience.

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